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human-scale
A highlight of COG’s handbooks are success stories from organic growers across Canada
and food lovers everywhere
It also contains a wealth of information in the form of vegetable reference charts
Jean-Martin Fortier is a farmer
Organic Livestock Handbook, 2nd Edition livestock human-scaleFrom the COG Practical Skills Handbook series. Authors Laura Telford and Anne Macey, have fully revised the 2nd edition of the Organic Livestock Handbook to reflect the Canadian Organic Standards and the latest research on organic livestock production. You will find details on production practices as well as tips and techniques for transitioning to organic. This edition also contains profiles of Canadas most successful organic livestock operations and